"The glycemic index has recently
attracted a lot of attention in the bodybuilding,
fitness and weight loss world and it has even become the
central theme for numerous best-selling diet books.
"According to advocates of the
glycemic index system, foods that are high on the GI
scale such as rice cakes, carrots, potatoes, or grape
juice are "unfavorable" and should be avoided because
they are absorbed quickly, raise blood sugar rapidly and
are therefore more likely to convert to fat or cause
health problems.
"Instead, we are urged to consume
carbohydrates that are low on the GI scale as black eye
peas, old fashioned oatmeal, peanuts, apples and beans
because they do not raise blood sugar as rapidly.
"While the GI does have some useful
applications, such as the use of high GI foods or drinks
for post workout nutrition and the strong emphasis on
low GI foods for those with blood sugar regulation
problems, there are flaws in strictly using the glycemic
index as your only criteria to choose carbs on a fat
loss program.
"For example, the glycemic index is
based on eating carbohydrates by themselves in a fasted
state. If you are following effective principles of
fat-burning and muscle building nutrition such as those
outlined in my Burn The Fat, Feed The Muscle (BFFM)
e-book
http://www.BurnTheFat.com), you should be eating
small, frequent meals to increase your energy, maintain
lean body mass and optimize metabolism for fat loss.
However, since the glycemic index of various foods was
developed based on eating each food in the fasted state,
the glycemic index loses some of its significance.
"In addition, when you are on diet
programs aimed at improving body composition, (losing
fat / gaining muscle), you will usually be combining
carbs and protein together with each meal for the
purposes of improving your fat to muscle ratio. When
carbs are eaten in mixed meals that contain protein and
some fat, the glycemic index loses more of its
significance because the protein and fat slows the
absorption of the carbohydrates (so does fiber).
"Mashed potatoes have a glycemic
index near that of pure glucose, but combine the
potatoes with a chicken breast and broccoli and the
glycemic index of the entire meal is lower than the
potatoes by itself.
"Rice cakes have a very high glycemic
index, but if you were to put a couple tablespoons of
peanut butter on them, the fat would slow the absorption
of the carbs, thereby lowering the glycemic index of the
combination.
"A far more important and relevant
criteria for selecting carbs - and ALL your foods,
proteins and fats included - is whether they are natural
or processed. To say that a healthy person with no
metabolic diseases or disorders should completely avoid
natural, unprocessed foods like carrots or potatoes
simply because they are high on the glycemic index is
ridiculous.
"I know many bodybuilders (including
myself) who eat high glycemic index foods such as white
potatoes every day right up until the day of a
competition and they reach single digit body fat. How do
they do it if high GI foods make you fat? It's simple
high GI foods DON'T necessarily make you fat choosing natural foods and burning more calories than
you consume are far more important factors. Although it's not correct to say that all calories are created
equal, a calorie deficit is the most important factor of
all when fat loss is your goal.
"The glycemic index need not be
completely disregarded, as it is a legitimate tool in
certain situations, but diet programs that hang their
hats on glycemic index alone are just another example of
how one single aspect of nutrition can be used as a
"hook" in marketing and said to be the "end all be all"
of fat loss, when it's really only one small piece of
the puzzle.
"Eating Low glycemic index foods
alone does NOT guarantee you will lose fat. You have to
take in the bigger picture, which includes
calories/energy balance, meal timing and frequency,
macronutrient composition, food choices as well as how
these nutritional factors interact with your exercise
program.
"For more information on the glycemic
index and for a balanced, gimmick-free look at all
aspects of fat-burning nutrition, be sure to visit the
Burn The Fat, Feed The Muscle website at:
http://www.BurnTheFat.com